Tuesday, February 20, 2007


Donna's Chocolate Chip Cookies

3 cups of flour
1 tsp baking soda
1 tsp salt

2 sticks softened unsalted butter
1 cup of sugar
1 overflowing cup of light brown sugar
2 eggs, room temp
2 tsp vanilla
1 bag semi sweet morsels

Combine butter until creamy, add sugars and mix until smooth. Add eggs, one at a time, then throw in the vanilla.

Gradually add dry mixture, and mix until incorporated. Add chips.

Bake at 375 degrees for 9 minutes and 44 seconds. I under bake the cookies because I like them to be soft. I pull them out just as they are starting to look brown. Let stand on cookie sheet for a few minutes and transfer to a wire baking rack for cooling.

*If you like the raw dough, put aside before you add the chips. I think the chips change the taste of the dough.
*For a real decadent treat, bake your cookies and then when cooled, "frost" them with some of the dough, it is heavenly!

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